Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 250 g of All purpose flour; 1 tsp of Baking powder; 0.5 cup of granulated sugar; 2 eggs; 0.5 cup of peanut butter; 100 g Butter ( room temperature); vanilla; salt

Ruttynaa's Recipe (@ruttynaa)

5.0

From 1 rating

American Dessert Gluten-Free

peanut butter cookies is an easy to make cookies, its also delicious and healthy and less time consuming

Prep Time

30min

Cook Time

10min

Total Time

40min

Ingredients

5 Servings

250g
of All purpose flour
1tsp
of Baking powder
1/2cup
of granulated sugar
2
eggs
1/2cup
of peanut butter
100g
Butter ( room temperature)
vanilla
salt

How to make Peanut Butter Cookies

Preheat the Oven**:

** - Preheat your oven to 350°F (175°C).**

** - Line a baking sheet with parchment paper or a silicone baking mat.**
Beat butter and sugar until it doubles in size
add peanut butter to the sugar and butter mix and beat for 1min
then add egg and vanilla and beat together till creamy
In a large bowl combine dry ingredients together

-All purpose flour, baking powder and salt,

-Add dry ingredients to the wet ingredients,

**  - Mix until well combined. The dough will be thick.**
$Step 1.1: **In a large bowl combine dry ingredients together** **-All purpose flour, baking powder and salt,** **-Add dry ingredients to the wet ingredients,** \*\*  - Mix until well combined$
$Step 1.2: **In a large bowl combine dry ingredients together** **-All purpose flour, baking powder and salt,** **-Add dry ingredients to the wet ingredients,** \*\*  - Mix until well combined$
Scoop tablespoon-sized portions of dough and roll them into balls.

** - Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.**
Flatten and Create the Classic Crosshatch Pattern**:

**  - Use a fork to flatten each dough ball, creating a crisscross pattern on the top of each cookie.**
$Step 1.1: **Flatten and Create the Classic Crosshatch Pattern\*\*:** \*\*  - Use a fork to flatten each dough ball, creating a crisscross pattern on the top of each cookie$
$Step 1.2: **Flatten and Create the Classic Crosshatch Pattern\*\*:** \*\*  - Use a fork to flatten each dough ball, creating a crisscross pattern on the top of each cookie$
Bake in the preheated oven for 10-12 minutes, until the edges are set and the cookies are slightly golden.

** - They may look slightly underbaked in the center, but they will firm up as they cool**
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Tricks

For a twist, you can add chocolate chips or chopped nuts to the dough.
- These cookies can be stored in an airtight container at room temperature for up to a week.
Enjoy your homemade peanut butter cookies!