Creamy, melty, and full of bold flavor—this beer cheese is the ultimate dipping sauce for soft pretzels, crunchy veggies, or even poured over fries. Bonus: it’s made in one pot!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Bring the beer to a simmer in a medium saucepan over medium heat. Do not let it boil; just maintain a nice, steady bubble.
Add the cream cheese, stirring frequently until it begins to melt and blend into the beer.
Stir in the shredded cheddar a little at a time until it is completely melted and smooth.
Season with paprika and give it a final stir.
Serve warm with sourdough pretzels, soft rolls, or anything that needs a cheesy upgrade.
For an extra kick, consider adding some hot sauce or diced jalapeños.
If the dip is too thick, you can add a splash of beer or milk to reach your desired consistency.
Can I use a different type of cheese?
Yes, you can substitute with other cheeses like Monterey Jack or Gouda for a different flavor.
How long can I store the cheese dip?
You can store the cheese dip in an airtight container in the refrigerator for up to 3 days.
Can I make this cheese dip ahead of time?
Yes, you can prepare it ahead of time and reheat it gently on the stove before serving.
What can I serve with this cheese dip?
This cheese dip pairs well with soft pretzels, tortilla chips, fresh veggies, or even poured over nachos.
Is this recipe suitable for vegetarians?
Yes, this cheese dip is suitable for vegetarians as it contains no meat.
A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites, sweet surprises, and a dash of magic from every corner of the map.
...
