Zero Oil Soup | Red Pumpkin Soup

Wash and dice red pumpkin and tomatoes.

Transfer the red pumpkin and tomatoes to a deep-bottom pan and add 3 cups of water. Boil for 8-10 minutes.

Strain and cool the mixture, ensuring you keep the broth for later use.

Once cooled, transfer the mixture to a mixie jar and grind into a fine paste. Add water if required and strain again. Don't throw the strained mixture, you can use as a base for making main course gravies.

Season with a pinch of sea salt and black pepper powder, then boil for 5 minutes. Add the reserved broth to the mixture and give it a boil. Serve hot with toast.