This vrat-friendly chutney is a delightful blend of roasted sesame seeds and peanuts, combined with the tanginess of curd and a hint of spice from green chilies and ginger. It's perfect to pair with sabudana khichdi, vrat ki thalipeeth, or sama rice pulao. A quick and flavorful addition to your fasting meals.
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Roast the sesame seeds and peanuts in a pan until they are golden and aromatic. Allow them to cool completely.
Add the roasted sesame seeds, peanuts, curd, green chilies, ginger, and senda namak to a mixer jar. Grind into a fine paste.
Heat ghee in a small pan and add cumin seeds. Let them splutter.
Pour the prepared tadka over the chutney and mix well.
Serve the chutney with sabudana khichdi, vrat ki thalipeeth, or sama rice pulao.
Use fresh curd for the best flavor and texture.
Dry roast til on a low flame just until they release aroma. Over-roasting can make them bitter.
A touch of jaggery or dates balances the nuttiness of sesame and gives a fasting-friendly flavor.
This chutney goes well with sabudana khichdi, rajgira paratha, or aloo dishes during fasting.
Can I use regular salt instead of senda namak?
If you are not preparing this chutney for fasting, you can use regular salt. However, for vrat, senda namak is recommended.
Can I store this chutney?
This chutney is best consumed fresh due to the use of curd. However, you can refrigerate it for up to a day.
Can I skip the tadka?
The tadka adds an extra layer of flavor, but you can skip it if you prefer a simpler version.
What can I pair this chutney with?
This chutney pairs well with sabudana khichdi, vrat ki thalipeeth, sama rice pulao, or any other fasting-friendly dishes.
Can I use roasted peanuts instead of raw?
Yes, you can use pre-roasted peanuts to save time. Just ensure they are unsalted and plain.
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