Spiced Milk Tea ( monsoon special )

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Ria Pai (@riapai009)

A warm and comforting spiced milk tea, perfect during monsoons. Best served with Indian breads like chapati, paratha, or roti.

Prep Time
2min
Cook Time
8min
Total Time
10min
Spiced Milk Tea ( monsoon special ) recipe

Ingredients

2 Servings
(1 serving = 1 cup)
  • 1 1/2cup
    water
  • 1 1/2cup
    milk
  • 1 1/2tbsp
    sugar
  • 1 1/2tbsp
    tea powder
  • 1tsp
    nutmeg powder

How to make Spiced Milk Tea ( monsoon special )

  1. Combine water, milk, sugar, and tea powder in a pot. Bring the mixture to a boil.

    Step 1.1: Combine water, milk, sugar, and tea powder in a pot
  2. Add nutmeg powder and boil for an additional minute.

    Step 1.1: Add nutmeg powder and boil for an additional minute
    Step 1.2: Add nutmeg powder and boil for an additional minute
  3. Serve immediately with hot chapati, paratha, or roti.

    Step 1.1: Serve immediately with hot chapati, paratha, or roti

Nutrition (per serving)

Calories

95.8kcal (4.79%)

Protein

4.0g (8.1%)

Carbs

16.3g (5.93%)

Sugars

15.1g (30.1%)

Healthy Fat

0.8g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger tea flavor, let the tea simmer for a few extra minutes before adding the nutmeg powder.

  2. Adjust the sugar to taste if you prefer a sweeter or less sweet tea.

FAQS

  1. Can I use a different spice instead of nutmeg?

    Yes, you can use cardamom or cinnamon for a different flavor profile.

  2. Can I make this tea with non-dairy milk?

    Yes, you can substitute the milk with almond milk or soy milk for a dairy-free version.

  3. How can I make this tea spicier?

    Add a pinch of black pepper or ginger for extra spice.

  4. Can I prepare this tea in advance?

    It's best served fresh, but you can prepare it in advance and reheat gently before serving. But avoid overheating again and again.

  5. What type of tea powder should I use?

    Use a strong black tea powder for the best results.

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Ria Pai

(@riapai009)

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