A warm and comforting spiced milk tea, perfect during monsoons. Best served with Indian breads like chapati, paratha, or roti.
Ingredients
water1 1/2cup
milk1 1/2cup
sugar1 1/2tbsp
tea powder1 1/2tbsp
nutmeg powder1tsp
Nutrition (per serving)
Calories
95.8kcal (4.79%)
Protein
4.0g (8.1%)
Carbs
16.3g (5.93%)
Sugars
15.1g (30.1%)
Healthy Fat
0.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Spiced Milk Tea ( monsoon special )
- Step 1
Combine water, milk, sugar, and tea powder in a pot. Bring the mixture to a boil.
- Step 2
Add nutmeg powder and boil for an additional minute.
- Step 3
Serve immediately with hot chapati, paratha, or roti.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.8kcal (4.79%)
Protein
4.0g (8.1%)
Carbs
16.3g (5.93%)
Sugars
15.1g (30.1%)
Healthy Fat
0.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger tea flavor, let the tea simmer for a few extra minutes before adding the nutmeg powder.
Adjust the sugar to taste if you prefer a sweeter or less sweet tea.
FAQS
Can I use a different spice instead of nutmeg?
Yes, you can use cardamom or cinnamon for a different flavor profile.
Can I make this tea with non-dairy milk?
Yes, you can substitute the milk with almond milk or soy milk for a dairy-free version.
How can I make this tea spicier?
Add a pinch of black pepper or ginger for extra spice.
Can I prepare this tea in advance?
It's best served fresh, but you can prepare it in advance and reheat gently before serving. But avoid overheating again and again.
What type of tea powder should I use?
Use a strong black tea powder for the best results.
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Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers. Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some...
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