Kada Prasad | Guru Nanak Jayanti Special🙏
Kada Prasad, also known as Atta Halwa, is a sacred offering made in Gurudwaras — rich, smooth, and filled with devotion. Made using just four simple ingredients — whole wheat flour, ghee, sugar, and water. This prasad has a divine aroma and melt-in-the-mouth texture that symbolizes purity and gratitude.
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Ingredients
ghee1cup
whole wheat flour1cup
sugar1cup
water2cups
Roughly chopped cashews1tbsp
Few dried rose petals
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Nutrition (per serving)
Calories
527.5kcal (26.38%)
Protein
5.1g (10.26%)
Carbs
38.8g (14.09%)
Sugars
25.0g (50%)
Healthy Fat
15.1g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
How to make Kada Prasad | Guru Nanak Jayanti Special🙏
- Step 1
Melt ghee in a heavy-bottomed pan or kadai over medium flame.
- Step 2
Add whole wheat flour to the melted ghee and roast it, stirring continuously, until it turns golden brown and releases a nutty aroma.
- Step 3
Once the flour changes color to brownish biscuit shade, dissolve sugar into the mixture.
- Step 4
Carefully add room temperature water to the pan while stirring continuously. Be cautious as it may splutter.
- Step 5
Stir the mixture well until it thickens, becomes smooth, and starts leaving the sides of the pan. Keep the flame low at this time.
- Step 6
Turn off the flame and allow it to rest for few minutes. Take out in a bowl, and garnish with dryfruits and dried rose petals.
- Step 7
Offer it as prasad or enjoy it hot, rich, silky, and full of blessings.
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Nutrition (per serving)
Nutrition (per serving)
Calories
527.5kcal (26.38%)
Protein
5.1g (10.26%)
Carbs
38.8g (14.09%)
Sugars
25.0g (50%)
Healthy Fat
15.1g
Unhealthy Fat
24.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use proportions of ghee, atta, sugar and water for authentic taste as 1:1:1:2 respectively.
Stir continuously on low flame to avoid lumps.
FAQS
Can I use any other type of flour for Kada Prasad?
Traditionally, whole wheat flour is used for Kada Prasad to achieve the authentic taste and texture. Substituting it may alter the flavor.
Why does the flour need to be roasted until golden brown?
Roasting the flour until golden brown releases a nutty aroma and enhances the flavor, giving it the authentic Gurudwara taste.
Can I reduce the amount of ghee in the recipe?
Ghee is essential for the rich texture and flavor of Kada Prasad. Reducing it may compromise the authenticity of the dish.
How do I prevent lumps while adding water?
Stir continuously while adding water to ensure a smooth mixture and prevent lumps.
Is Kada Prasad served cold or hot?
Kada Prasad is best enjoyed hot for its rich and silky texture.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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