Banana Sweet Appam is a traditional South Indian delicacy made from ripe bananas, rice flour, wheat flour and jaggery, delicately flavored with cardamom. These bite-sized fritters are crispy on the outside and soft on the inside, making them a perfect snack or dessert. Ideal for festive occasions or an everyday treat, Banana Sweet Appam brings together the wholesome goodness of bananas with the rich sweetness of jaggery in every bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl , mash over ripe banana with jaggery powder and cardamom powder . Mix well
Next add grated coconut and pinch of salt. Mix well again.
Once this mixture is ready, add whole wheat flour and rice flour with water. Adjust water accordingly to adjust thick consistency. I used 3 small cups of water
The batter should be thick enough to get fried well in the Appam fry pan.
Now , in this batter, add 1 tsp baking soda / 1 packet of eno fruit salt. Add 1 tsp of water to activate soda . Beat with fingers to make a fluffy batter. Meanwhile heat Appam fry pan too with 1 spoon of ghee on each section.
Add 1 spoon each of the appam batter on the Appam fry pan. Close with lid and keep the flame low . Cook for 3-4 min.
Open the lid and turn the appams using spoon or Appam stick. Cover and fry for another 2-3 min .
Switch off the flame when the Appam has nicely turned brown in colour. Take it on a plate and keep aside for few minutes. Let it settle down before serving. This enhances the flavour and makes the Appam plumpy and succulent. I served after 10 min. You can check on the photo below the thickness of Appam after breaking into half.
Pour the batter immediately on the fry pan after adding eno otherwise the Appam won't rise well after frying.
Put the batter immediately on the fry pan after adding eno otherwise the Appam won't rise well after frying.
rice flour makes Appam crispier so don't forget to add.
add coconut cubes for the crunchy taste within.
Make sure you heat the fry pan well so that the batter won't stick at the bottom
How do I make Instant Banana Appam gluten-free?
To make Instant Banana Appam gluten-free, you can substitute the whole wheat flour with a gluten-free flour blend or use rice flour exclusively. Ensure that the jaggery and other ingredients are also gluten-free to maintain dietary compatibility.
What is the best way to store leftover Banana Sweet Appam?
To store leftover Banana Sweet Appam, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them in a pan for a few minutes until heated through.
Can I use brown sugar instead of jaggery in the Banana Appam recipe?
Yes, you can use brown sugar as a substitute for jaggery in the Banana Appam recipe. However, keep in mind that jaggery has a unique flavor that adds to the authenticity of the dish, so the taste may vary slightly.
What can I serve with Banana Sweet Appam for a complete meal?
Banana Sweet Appam can be served with coconut chutney or a scoop of vanilla ice cream for a delightful dessert experience. For a more filling meal, pair it with a side of yogurt or a fruit salad.
How can I adjust the consistency of the Banana Appam batter?
To adjust the consistency of the Banana Appam batter, you can add water gradually until you reach a thick but pourable consistency. Start with 3 tablespoons of water and add more as needed, ensuring the batter is thick enough to fry well in the Appam pan.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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