Barley Mint Soda

To make Barley Mint Soda, start by washing a few mint leaves and blending them with 1/4 cup of water. Strain the mixture to extract mint water and freeze it in ice trays for later use. In a glass, combine 3 mint ice cubes, 3 regular ice cubes, and a sprinkle of chaat masala. Pour in your prepared lemon barley concoction halfway, then top it off with chilled soda water. Stir gently and garnish with a mint leaf and a slice of lime for a refreshing drink.

Yes, Barley Mint Soda is completely vegan as it contains no animal products. The ingredients include barley, mint, lemon, and a sweetened soda drink, making it a perfect choice for those following a vegan lifestyle.

If you prefer a healthier option, you can substitute sweetened soda with sparkling water or club soda. For a touch of sweetness, consider adding a natural sweetener like agave syrup or honey (if not strictly vegan) to your sparkling water before mixing it with the barley concoction.

If you have leftover Barley Mint Soda, it's best to store it in an airtight container in the refrigerator. However, keep in mind that the carbonation may diminish over time. For the best taste, consume it within 24 hours. You can also freeze the mint water cubes for up to 15-20 days for future use.

Barley Mint Soda pairs wonderfully with light snacks such as vegetable samosas, cucumber sandwiches, or a fresh fruit platter. The refreshing mint and lemon flavors complement savory bites, making it an ideal drink for summer gatherings or parties.