No-Cook Tomato Chammanthi (Chutney)
No-cook Tomato Chammanthi (Chutney) recipe that's simple, delicious, and perfect for busy days. This South Indian-style chammanthi is made with raw ingredients, especially ripe tomatoes and a few flavorful additions — all blended together without any cooking. It's perfect for hot days or when you're short on time. Let's see how to make this easy and tasty chammanthi.
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Ingredients
medium ripe tomato1
dried red chilies2
small shallot3
small ginger1
coconut oil1tsp
Nutrition (per serving)
Calories
13.3kcal (0.67%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.1g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make No-Cook Tomato Chammanthi (Chutney)
- Step 1
Roughly chop the tomato.
- Step 2
If using dried red chilies, break them in half (remove seeds if you want it less spicy). Or if you are using chilli powder you can add directly.
- Step 3
Peel the shallot/onion and ginger.
- Step 4
Transfer all ingredients to a blender. Coarsely blend it.
- Step 5
Transfer the coarsely blended tomato chutney to the serving bowl. Finely add fresh coconut oil for an extra flavor.
- Step 6
It's ready to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
13.3kcal (0.67%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.1g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use ripe, juicy tomatoes for the best flavor.
If the chutney tastes too tangy, balance with a bit coconut or a pinch of jaggery.
Add a small green chili along with red chilies for an extra kick.
Want variation? Add a tablespoon of roasted peanuts or fried urad dal for nuttiness.
FAQS
Can I store the chutney?
Yes, it tastes best when fresh but can be stored in the fridge for a day.
What can I serve this chutney with?
Serve it with steamed rice, kanji (rice porridge), idli, or dosa.
Can I adjust the spice level?
Yes, you can adjust the spice level by adding or reducing the number of chilies or using chili powder.
Can I add water while blending?
No, do not add water while blending to maintain the authentic texture.
What can I add for variation?
You can add roasted peanuts or fried urad dal for a nutty flavor.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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