Masala puffed rice, also known as masala murmura or spicy kurmura, is a light and flavorful Indian snack made by mixing crisp puffed rice with a variety of aromatic spices, herbs, and seasonings. Typically, ingredients like garlic, curry leaves, turmeric, dried chili, and salt are sautéed together in a little oil, then combined with puffed rice to create a crunchy, spicy, and tangy mixture. Sometimes, chopped onions, peanuts, tomatoes, and coriander leaves are added just...
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Ingredients
Puffed rice100g
Garlic4clove
dried chilli Dried chilli2
Curry leaves1sprig
Turmeric powder1/4tsp
Salt
Oil1tsp
Nutrition (per serving)
Calories
210.8kcal (10.54%)
Protein
3.3g (6.5%)
Carbs
42.6g (15.49%)
Sugars
0.3g (0.5%)
Healthy Fat
2.4g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Masala Puffed Rice / Masala Murmura
- Step 1
Heat a pan and add oil.
- Step 2
When the oil becomes hot, add crushed garlic and sauté until it turns light brown.
- Step 3
Add dried red chili and sauté for 30 seconds.
- Step 4
Turn the flame to low and add curry leaves, turmeric powder, and salt. Mix for a few seconds.
- Step 5
Add puffed rice to the pan and turn the flame to medium.
- Step 6
Mix everything for 1 minute until the puffed rice is crispy and well-coated with the spices.
Nutrition (per serving)
Nutrition (per serving)
Calories
210.8kcal (10.54%)
Protein
3.3g (6.5%)
Carbs
42.6g (15.49%)
Sugars
0.3g (0.5%)
Healthy Fat
2.4g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the garlic is sautéed until light brown for a rich flavor.
Adjust the quantity of dried chili based on your spice preference.
Serve immediately to retain the crispiness of the puffed rice.
FAQS
Can I add other ingredients to this recipe?
Yes, you can add chopped onions, peanuts, tomatoes, or coriander leaves just before serving for added freshness and flavor.
How do I store leftover masala puffed rice?
Store it in an airtight container to maintain its crispiness. Consume within a day for the best taste.
Can I make this recipe oil-free?
Yes, you can dry roast the spices instead of sautéing them in oil, but the flavor might differ slightly.
What type of puffed rice should I use?
Use plain puffed rice available in Indian grocery stores for the best results.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses puffed rice and spices.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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North Terrace, Adelaide, South Australia, 5000
Australia