Kappa pappadam, also known as tapioca pappad, is a crispy and savory treat that brings a unique crunch to your meals. Made from tapioca powder, this can be enjoyed on its own as a light, satisfying snack.
Ingredients
Main Ingredients
- 1cuptapioca powder
- 1 1/2cupwater
- 2tspchilli powder
- 1/2tspasafoetida powder
- salt to taste
Nutrition (per serving)
Calories
14.0kcal (0.7%)
Protein
0.1g (0.1%)
Carbs
3.5g (1.27%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Kappa Pappadam / Tapioca Pappad
Preparation
In a bowl, add all the ingredients and mix them well.
Ensure the batter has a flowing consistency.
Take a round plate and grease it with some oil.
Pour the batter onto the plate, adjusting the quantity based on the plate size.
Turn and tilt the plate so that the batter spreads evenly into a thin layer.
Steam the plate for 2-3 minutes.
Remove the plate from the steamer and de-mould the pappadam using a spoon.
Repeat the process until all the batter is used.
Sundry the Pappadams. When the sun is at its peak, it takes only 1 day to dry.
Store the dried pappadams at room temperature for up to 1 year.
Deep fry in oil and serve whenever desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
14.0kcal (0.7%)
Protein
0.1g (0.1%)
Carbs
3.5g (1.27%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the pappadams are completely dry before storing to maintain their crispiness.
FAQS
How do I make Kappa Pappadam crispy and flavorful?
To ensure your Kappa Pappadam is crispy and flavorful, make sure to mix the tapioca powder and water until you achieve a flowing consistency. Steaming the batter for 2-3 minutes helps set the texture, and sundrying the pappadams in direct sunlight for a day will give them that perfect crunch when fried.
Can I make Kappa Pappadam gluten-free?
Yes, Kappa Pappadam is naturally gluten-free since it is made from tapioca powder. This makes it a great snack option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the spices, are also gluten-free.
What are some good substitutions for ingredients in Kappa Pappadam?
If you don't have asafoetida powder, you can omit it or use a pinch of garlic powder for a different flavor. For a milder spice level, reduce the amount of chili powder or substitute it with paprika. You can also experiment with adding herbs like cumin or coriander for added flavor.
How should I store Kappa Pappadam after making it?
Once your Kappa Pappadam is fully dried, store them in an airtight container at room temperature. They can last for up to a year if kept in a cool, dry place. Just remember to keep them away from moisture to maintain their crispiness.
What dishes pair well with Kappa Pappadam?
Kappa Pappadam makes a great accompaniment to various dishes. You can serve it alongside curries, chutneys, or even as a crunchy topping for salads. They also work well as a standalone snack with a cup of tea or coffee.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia