These custard cookies are crispy and chewy, mouth-watering eggless cookies.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add sugar and cardamom to a mixer jar. Grind to a fine powder.
Cream the butter, ensuring it is at room temperature.
Beat the butter with the powdered sugar and cardamom until it becomes soft and light in color.
Add all-purpose flour and custard powder to the mixture. Mix well.
Add milk at room temperature and mix well.
Transfer the dough to a piping bag.
Prepare a baking tray with butter paper and drop the dough onto it one by one.
Garnish each cookie with a cherry in the middle.
Bake in a preheated oven at 180°C for 10 minutes.
Custard cookies are ready to serve.
Ensure the butter is at room temperature for easier creaming.
Use a piping bag for uniform cookie shapes.
How can I make eggless custard cookies without butter?
If you're looking to make eggless custard cookies without butter, you can substitute the unsalted butter with an equal amount of coconut oil or a vegan butter alternative. This will keep the cookies moist and maintain their chewy texture.
What is the best way to store custard cookies for freshness?
To keep your custard cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to three months.
Can I use different flavors of custard powder in this cookie recipe?
Absolutely! You can experiment with different flavors of custard powder, such as vanilla, chocolate, or strawberry, to give your custard cookies a unique twist. Just make sure to adjust the sugar if the custard powder is sweetened.
What can I pair with custard cookies for a delightful dessert platter?
Custard cookies pair wonderfully with a cup of tea or coffee. For a dessert platter, consider serving them alongside fresh fruit, chocolate sauce for dipping, or a scoop of vanilla ice cream to enhance the experience.
How do I know when my custard cookies are done baking?
Your custard cookies are done baking when they are lightly golden around the edges and firm to the touch. They may appear soft in the center but will firm up as they cool. Keep an eye on them after about 8 minutes to avoid overbaking.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
