Custard Biscuit Pudding

Mix custard powder with 4 tbsp milk. Mix it well and set aside.

Remove the cream from the chocolate biscuits and set aside.

Boil milk along with sugar and vanilla essence.

When it becomes hot, add the custard mix.

Stir it continuously on medium flame until it thickens.

Add 1 tbsp butter and mix well.

When the custard reaches a nice dropping consistency, turn off the flame.

Start layering: first place biscuits, then pour the custard mix and even it out.

Again Place the biscuits over that and again layer with custard mix. Set aside.

Double boil the dark chocolate along with 1 tbsp of butter.

When it completely melts, pour it over the pudding as a top layer.

When it comes to room temperature, refrigerate it for 2 hours.

Tasty custard biscuit pudding is ready.