Cloud coffee is a trending drink on social media that combines coffee, coconut water, and cream or milk, often frothed together to create a layered cloud-like appearance. It's a blend of two previous viral beverages, the whipped Dalgona coffee and the coconut water Americano.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix coffee powder, sugar, and hot water.
Whisk it until light and frothy.
Add cream to this and whisk again until frothy.
Fill the glass with ice cubes and pour the chilled coconut water.
Pour the whipped coffee over the chilled coconut water so it floats like a cloud on top.
Stir and sip it.
Ensure the coconut water is well chilled for the best taste.
Use a hand mixer for quicker frothing.
Can I use a different type of milk?
Yes, you can substitute heavy cream with any milk of your choice.
Is there a non-dairy option?
Yes, you can use coconut cream or any plant-based milk instead of heavy cream.
How can I make it less sweet?
Reduce the amount of sugar or use a sugar substitute.
Can I use instant coffee?
Yes, instant coffee works well for this recipe.
Can I prepare this in advance?
It's best enjoyed fresh, but you can prepare the whipped coffee in advance and store it in the fridge for a short time.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
