Banana Custard Ice Cream

Peel and cut the bananas into round pieces.

Add 1 tsp of sugar to the banana slices and mix it well.

Heat a pan and add ghee. Once the ghee is hot, add the banana and sugar mixture.

Fry the banana pieces until they turn a light brown color.

Remove the pan from the heat and let the fried bananas cool down completely.

In a separate bowl, mix custard powder with 3 tbs of milk and set aside.

Boil the remaining milk along with 2-3 tbs of sugar. Once the milk is hot, pour in the custard mixture while stirring continuously.

Cook on medium to low heat until the custard thickens.

Turn off the heat and let the custard cool down completely.

After cooling, add the custard milk to a blender and blend until smooth.

Transfer the blended custard to a bowl and add the roasted bananas.

Cover the bowl and refrigerate for 2 -3 hours.