Making pizza at home is one of my family’s favorite dinners, but this may be the only kind of pizza I make from now on. @social.kitchens sweet and sour shrimp was so good and just took the pizza to another level. If pizza isn’t your thing, still go out and try this shrimp. You won’t be disappointed.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°.
Arrange shrimp in a single layer on a baking sheet and bake for 10 minutes. Remove from oven, turn, and bake for an additional five minutes.
When shrimp is done baking, arrange several shrimp on the pizza. Sprinkle with red onion and top with the desired amount of fontina cheese.
Bake pizza in the oven according to instructions on the box.
When pizza is finished cooking, top with chopped cilantro, shredded Parmesan cheese, and drizzle the sweet and sour sauce from the shrimp box over the pizza.
Slice and serve!
For extra flavor, you can add more sweet and sour sauce to the pizza after baking.
Use fresh cilantro for a vibrant and aromatic topping.
Can I use a different type of cheese?
Yes, you can substitute fontina cheese with mozzarella or any other cheese that melts well.
Can I use homemade pizza dough instead of deli fresh pizza?
Absolutely! Homemade pizza dough works perfectly for this recipe.
What if I don’t have sweet and sour shrimp?
You can use any pre-cooked shrimp and drizzle it with sweet and sour sauce for a similar flavor.
Can I add more toppings to the pizza?
Yes, feel free to add other toppings like bell peppers or olives to customize the pizza.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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