A flavorful steak dish marinated with spices and served with a variety of vegetables.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Marinate the steak for 2 hours.
Remove the steak from the marinade and fry both sides for 10 minutes each.
Place the steak in a casserole dish and arrange the vegetables around it.
Pour the marinade over the steak and vegetables.
Cover the casserole with foil to prevent burning.
Grill until the vegetables and meat are tender.
Ensure the steak is evenly coated with the marinade for maximum flavor.
Covering the casserole with foil helps retain moisture and prevents burning.
How long should I marinate the steak?
Marinate the steak for 2 hours for the best flavor.
What is the best way to cut the vegetables?
Cut the carrots into 2.5 cm pieces, slice the onion into 5 mm pieces, and cut the tomato into 4 pieces.
Can I use a different type of steak?
Yes, you can use other cuts of steak, but cooking times may vary.
What temperature should I grill the steak and vegetables?
Grill at 180°C until the vegetables and meat are tender.
Cover the casserole dish with foil to prevent burning
Cover the casserole with foil to prevent burning.
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