This recipe is designed to enhance the moisture, flavor, and shelf life of a 400 g plum cake. By feeding the cake with a mixture of rum, warm water, and honey, you can ensure it stays delicious and fresh for longer. Perfect for preserving the richness of your plum cake.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ensure the plum cake is completely cooled.
In a small bowl, mix rum, warm water, and honey until well combined.
Using a spoon or brush, evenly feed the mixture over the surface of the cake.
Allow the cake to absorb the liquid fully.
Once absorbed, cling wrap the cake tightly to make it airtight.
Store in a cool, dry place or refrigerate as required.
Feeding should be done only after the cake has cooled completely.
Adjust ingredient quantities proportionally for 100 g or 200 g portions.
Proper wrapping helps enhance flavor and improves keeping quality.
Why should the plum cake be completely cooled before feeding?
Feeding a warm cake can cause the liquid to evaporate quickly and may not absorb properly, reducing the effectiveness of the feeding process.
Can I use a substitute for rum?
Yes, you can use fruit juice or non-alcoholic extracts as a substitute for rum, but it may alter the flavor profile slightly.
How long can the fed plum cake be stored?
When properly wrapped and stored in a cool, dry place or refrigerated, the fed plum cake can last for several weeks while maintaining its flavor and moisture.
Can I scale this recipe for smaller or larger cakes?
Yes, you can adjust the ingredient quantities proportionally for cakes of different sizes, such as 100 g or 200 g portions.
What is the purpose of cling wrapping the cake?
Cling wrapping makes the cake airtight, which helps retain moisture, enhances flavor, and improves its shelf life.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
...
