Julieta's step-by-step recipe for preparing Paillason is a delightful dish that combines the comforting flavors of potatoes, onions, and butter. This recipe is perfect for a cozy meal, and the layering technique creates a crispy, golden exterior with a soft, flavorful interior. Let me know how it turns out!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the potatoes with their skins on for 10 minutes, starting with cold salted water.
Peel the potatoes and grate them.
Sauté the onions in butter until soft and translucent.
In another skillet, melt a generous amount of butter. Add a layer of grated potatoes, followed by a layer of sautéed onions, and finish with another layer of grated potatoes.
Cook over low heat. Flip carefully and brown the other side.
Transfer the skillet to the oven and bake for 10 minutes to finish cooking.
Ensure the potatoes are boiled just enough to be firm but not fully cooked, as this helps in grating them easily.
Use a non-stick skillet to avoid sticking and make flipping easier.
Adjust the seasoning to your taste, but be cautious with the salt if using salted butter.
Can I use a different type of potato?
Yes, you can use other types of potatoes, but starchy varieties like Russet or Yukon Gold work best for this recipe.
Can I substitute butter with another fat?
Yes, you can use olive oil or ghee as a substitute, but butter provides the best flavor for this dish.
How do I flip the Paillason without breaking it?
Use a wide spatula and flip carefully. You can also slide it onto a plate and invert it back into the skillet.
Can I add other ingredients to the layers?
Yes, you can add cheese, herbs, or cooked bacon for extra flavor.
What should I serve Paillason with?
Paillason pairs well with a fresh salad or roasted vegetables for a complete meal.
