This Lamb & Feta Toastie is a quick and delicious meal perfect for a satisfying lunch or dinner. The combination of crispy Turkish bread, savory roast lamb, creamy feta cheese, and fresh spinach makes this sandwich a delightful treat. It's easy to prepare and perfect for when you're craving something hearty and flavorful.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice the Turkish bread roll in half horizontally.
Spread garlic butter evenly on the inside of both halves.
Place the buttered side of the bread face down on the pan and toast until golden and slightly crispy.
Lay the spinach leaves on the bottom half of the bread.
Add the roast lamb on top with red onion.
Sprinkle crumbled feta cheese over the lamb.
Place the sandwich in a sandwich press and heat until warmed through.
For extra flavor, you can add a drizzle of balsamic glaze or a sprinkle of dried oregano before pressing the sandwich.
If you don't have a sandwich press, you can use a pan and press the sandwich with a heavy object like a skillet.
Can I use a different type of bread?
Yes, you can use any bread of your choice, but Turkish bread works best for its texture and ability to hold the fillings.
Can I substitute feta cheese?
Yes, you can use goat cheese or any other crumbly cheese as a substitute for feta.
Can I use leftover lamb for this recipe?
Absolutely! Leftover roast lamb works perfectly for this recipe.
Can I add other vegetables to the toastie?
Yes, feel free to add other vegetables like tomatoes, cucumbers, or bell peppers for extra flavor and crunch.
Can I make this toastie ahead of time?
It's best to prepare and toast the sandwich just before serving to ensure it stays crispy and fresh.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
