A delicious Indian street food snack made with jackfruit patties served with chickpeas and garnished with chutney and chips.
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Mix the boiled and mashed jackfruit with salt and red chilli powder.
Shape the mixture into small patties.
Fry the patties until golden brown.
Serve the fried patties with chole (chickpeas).
Garnish with chips, chopped onions, and your favourite chutney.
Ensure the jackfruit is well-mashed to form smooth patties.
Adjust the spice level by varying the amount of red chilli powder.
Can I use canned jackfruit for this recipe?
Yes, canned jackfruit can be used. Ensure it is well-drained before boiling and mashing.
What chutney pairs well with Kathal Tikki Chaat?
Mint chutney or tamarind chutney are popular choices for this dish.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 180°C (350°F) until they are golden brown.
How can I make the dish spicier?
Add more red chilli powder or serve with a spicy chutney.
Is this dish suitable for vegans?
Yes, Kathal Tikki Chaat is vegan-friendly.
