Homemade Kokum Sharbat is a refreshing drink perfect for beating the summer heat. The tangy kokum extract combined with lemon juice, powdered sugar, and black salt creates a flavorful and cooling beverage. This sharbat is easy to make and ideal for staying cool during hot days.
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Soak kokum in hot water for about 2 hours to extract the flavorful kokum juice, also known as kokum aagal.
In a separate bowl, mix powdered sugar and lemon juice until the sugar dissolves completely. Add chilled water to this mixture.
Stir in black salt and the kokum extract. Mix everything well to combine the flavors.
Serve cold. This refreshing drink is perfect for beating the summer heat.
Ensure the kokum is soaked properly to extract maximum flavor.
Adjust the quantity of black salt and lemon juice based on your taste preference.
Serve with ice cubes for an extra cooling effect.
What is kokum?
Kokum is a tropical fruit commonly used in Indian cuisine, especially in coastal regions. It has a tangy flavor and is often used to make beverages and curries.
Can I use regular sugar instead of powdered sugar?
Yes, you can use regular sugar, but powdered sugar dissolves more quickly and evenly.
How long can I store kokum sharbat?
Kokum sharbat can be stored in the refrigerator for up to 2-3 days. Ensure it is kept in an airtight container.
Can I make this sharbat without black salt?
Yes, you can skip black salt, but it adds a unique flavor to the drink.
Is kokum sharbat healthy?
Yes, kokum sharbat is known for its cooling properties and is a natural way to stay hydrated during summer.
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