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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Hay-baked chicken is a rustic dish that combines the earthy aroma of culinary hay with the richness of butter-coated chicken. The technique of baking the chicken on a bed of hay infuses it with a subtle, grassy fragrance, while the garlic and thyme stuffing adds depth and warmth. The chicken is wrapped in softened butter, ensuring a golden and tender finish. After baking, the resting period in the cocotte allows the flavors to meld beautifully....
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Season the chicken generously with salt.
Fill the chicken cavity with garlic cloves and fresh thyme.
Wrap the chicken thoroughly with softened butter to coat the entire surface.
Preheat the oven to 200°C (392°F).
Heat a heavy cocotte on the stove, add a layer of hay at the bottom, and pour in the dry white wine.
Place the chicken into the cocotte on top of the hay, close the cocotte, and transfer to the oven.
Bake at 200°C for 45 minutes.
Remove the cocotte from the oven and let the chicken rest in the closed cocotte for 20 minutes.
Prolong the cooking for an additional 10 minutes if needed.
Remove the hay, carve the chicken, and serve immediately.
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Use culinary hay that is clean and food-safe to avoid any contaminants.
Poulet de Bresse is recommended for its superior flavor, but any high-quality chicken will work.
Resting the chicken in the cocotte allows the flavors to meld and ensures a tender texture.
Can I use regular hay instead of culinary hay?
No, it is important to use clean, food-safe culinary hay to avoid contaminants.
What can I serve with hay-baked chicken?
It pairs well with roasted or mashed potatoes, green beans, and a spoon of gravy.
Can I use a different type of wine?
Dry white wine is recommended, but you can experiment with other types of wine for different flavor profiles.
How do I know if the chicken is cooked properly?
The chicken should be golden and tender, and the juices should run clear when pierced.
Can I make this recipe without a cocotte?
A heavy, oven-safe pot with a lid can be used as an alternative to a cocotte.
