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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
My go-to for a busy night is this tortellini pasta casserole. I always have these ingredients on hand for a quick, easy, and healthy dinner full of vegetables. I’m rounding out the casserole series with this gem. Try it and let me know what you think!
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Preheat oven to 400°F.
In a 9 x 13 baking dish, add tortellini, vegetables, and pasta sauce. Mix together.
Add 1/4 cup of water to the pasta jar and shake to mix. Pour over pasta and vegetables.
Add one cup of shredded mozzarella cheese to the casserole and mix.
Top with the remaining 1/2 cup of cheese.
Bake for 20 to 25 minutes and serve immediately.
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You can use frozen vegetables if you don't have fresh ones on hand.
For extra flavor, sprinkle some Italian seasoning or garlic powder on top before baking.
Can I use a different type of pasta?
Yes, you can substitute tortellini with other types of pasta, but cooking times may vary.
Can I use a different type of cheese?
Absolutely! You can use cheddar, Parmesan, or a cheese blend for a different flavor.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it. Bake it when ready to serve.
Can I add meat to this recipe?
Yes, cooked ground beef, sausage, or shredded chicken can be added for extra protein.
Is this recipe freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Thaw and bake when ready to eat.
