Delicious and easy-to-make garlic bread sticks that are perfect as a snack or side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 400°F (200°C).
In a bowl, mix the all-purpose flour, garlic powder, baking powder, and salt.
Add the olive oil and water to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until smooth.
Roll out the dough into a rectangle and cut it into strips.
Place the strips on a baking sheet lined with parchment paper.
Melt the butter and mix in minced garlic and chopped parsley.
Brush the garlic butter mixture over the bread sticks.
Bake in the preheated oven for about 15 minutes or until golden brown.
For extra flavor, you can add grated cheese on top of the bread sticks before baking.
Serve warm for the best taste.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How do I store leftover garlic bread sticks?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze the garlic bread sticks?
Yes, you can freeze them before baking. Just thaw and bake when ready.
What can I serve with garlic bread sticks?
They pair well with pasta dishes, soups, or salads.
How can I make them spicier?
Add red pepper flakes to the garlic butter mixture for a spicy kick.
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