We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel, core, and dice the apple into small pieces, about 1/4-inch in size.
Combine the diced apple, brown sugar, maple syrup, and cinnamon stick in a small saucepan.
Cook over medium heat until the apples are tender, approximately 5 minutes.
Remove the cinnamon stick before serving.
Serve warm over pancakes, French toast, or vanilla ice cream.
Want to keep this recipe for later? We can email it to you!
For a stronger cinnamon flavor, let the cinnamon stick steep in the syrup for a few extra minutes before removing it.
Use a tart apple variety like Granny Smith for the best balance of flavors.
This syrup can be stored in the refrigerator for up to a week. Reheat gently before serving.
Can I use a different type of apple?
Yes, you can use any apple variety, but tart apples like Granny Smith work best for balancing the sweetness of the syrup.
Can I substitute brown sugar with white sugar?
While you can use white sugar, brown sugar adds a richer, caramel-like flavor to the syrup.
How long can I store the syrup?
You can store the syrup in an airtight container in the refrigerator for up to a week.
Can I make this syrup ahead of time?
Yes, you can prepare the syrup in advance and reheat it gently before serving.
What other dishes can I serve this syrup with?
This syrup pairs well with pancakes, waffles, French toast, oatmeal, or even as a topping for vanilla ice cream.
