This delightful syrup combines the tartness of apple with the rich sweetness of brown sugar and maple syrup, enhanced by a hint of cinnamon. Perfect for drizzling over pancakes, French toast, or even vanilla ice cream, it’s a quick and easy recipe that brings warmth and flavor to your breakfast or dessert.
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Peel, core, and dice the apple into small pieces, about 1/4-inch in size.
Combine the diced apple, brown sugar, maple syrup, and cinnamon stick in a small saucepan.
Cook over medium heat until the apples are tender, approximately 5 minutes.
Remove the cinnamon stick before serving.
Serve warm over pancakes, French toast, or vanilla ice cream.
For a stronger cinnamon flavor, let the cinnamon stick steep in the syrup for a few extra minutes before removing it.
Use a tart apple variety like Granny Smith for the best balance of flavors.
This syrup can be stored in the refrigerator for up to a week. Reheat gently before serving.
Can I use a different type of apple?
Yes, you can use any apple variety, but tart apples like Granny Smith work best for balancing the sweetness of the syrup.
Can I substitute brown sugar with white sugar?
While you can use white sugar, brown sugar adds a richer, caramel-like flavor to the syrup.
How long can I store the syrup?
You can store the syrup in an airtight container in the refrigerator for up to a week.
Can I make this syrup ahead of time?
Yes, you can prepare the syrup in advance and reheat it gently before serving.
What other dishes can I serve this syrup with?
This syrup pairs well with pancakes, waffles, French toast, oatmeal, or even as a topping for vanilla ice cream.
