This simple and flavorful Rajasthani chutney is made with just four ingredients: red chillies, garlic, cumin seeds, and salt. It's a fiery and aromatic condiment that pairs perfectly with traditional Indian meals. A must-try for spice lovers!
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Soak the red chilies in water for 2 to 3 hours.
Grind the soaked chilies and garlic in a mortar & pestle. Its texture should be coarse.
Heat some oil in a pan and let the cumin splutter.
Add in the chilie and garlic paste. Roast for few minutes and add salt to taste.
For a milder chutney, use fewer red chillies or remove their seeds before grinding.
You can add a dash of lemon juice for a tangy twist.
Store the chutney in an airtight container in the refrigerator for up to a week.
Can I use dried red chillies instead of fresh ones?
Yes, you can use dried red chillies. Soak them in warm water for 10 minutes before grinding to soften them.
What dishes pair well with this chutney?
This chutney pairs well with parathas, rice dishes, or as a side with dal and curry.
Can I make this chutney less spicy?
To reduce the spice level, use fewer chillies or remove their seeds before grinding.
How long can I store this chutney?
You can store this chutney in an airtight container in the refrigerator for up to a week.
Can I add other spices to this chutney?
Yes, you can experiment by adding spices like coriander seeds or a pinch of turmeric for additional flavor.
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