Andorran Slow Cooker Chicken Cunillo

User profile image
Abigail Zysk (@poultryraptor)

A flavorful slow-cooked dish featuring tender chicken thighs marinated in tarragon vinegar and cooked with onions, carrots, and crushed tomatoes.

Andorran Slow Cooker Chicken Cunillo recipe
Prep Time
30min
Cook Time
8hr 0min
Total Time
8hr 30min

Ingredients

4 Servings
(1 serving = About 1/6th of the dish)

Main Ingredients

  • tarragon vinegar
    tarragon vinegar
    1/4cup
  • skinless boneless chicken thighs
    skinless boneless chicken thighs
    1lb
  • onions, chopped
    onions, chopped
    1cup
  • large carrots, chopped
    large carrots, chopped
    2
  • dried oregano
    dried oregano
    1tsp
  • dried thyme
    dried thyme
    1tsp
  • small bay leaves
    small bay leaves
    2
  • dry white wine
    dry white wine
    1/2cup
  • crushed tomatoes
    crushed tomatoes
    28oz

How to make Andorran Slow Cooker Chicken Cunillo

Preparation

  1. Step 1

    Place the chicken and tarragon vinegar in a bowl and turn to coat. Marinate for 20 to 30 minutes.

    Step 1.1: Place the chicken and tarragon vinegar in a bowl and turn to coat

Cooking

  1. Step 1

    Place the onions and carrots in a slow cooker. You can add other vegetables if desired.

    Step 2.1: Place the onions and carrots in a slow cooker
  2. Step 2

    Arrange the marinated chicken thighs over the vegetables.

    Step 2.1: Arrange the marinated chicken thighs over the vegetables
  3. Step 3

    Sprinkle oregano, thyme, and bay leaves over the chicken. Season with salt and pepper to taste.

    Step 2.1: Sprinkle oregano, thyme, and bay leaves over the chicken
  4. Step 4

    Pour the wine over the chicken, then add the crushed tomatoes.

    Step 2.1: Pour the wine over the chicken, then add the crushed tomatoes
    Step 2.2: Pour the wine over the chicken, then add the crushed tomatoes
  5. Step 5

    Cook on low for 8 hours or on high for 4 hours until the chicken is tender.

  6. Step 6

    Serve with noodles or mashed potatoes.

Nutrition (per serving)

Calories

261.3kcal (13.06%)

Protein

26.0g (52%)

Carbs

22.8g (8.27%)

Sugars

4.5g (9%)

Healthy Fat

5.0g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. To create your own tarragon vingear soak 1 teaspoon of tarragon with 1/4 cup of white wine vingear for 24+ hours. Strain tarragon out of the vingear before using.

  2. For extra flavor, consider adding garlic or other herbs to the dish.

  3. You can substitute chicken thighs with chicken breasts if preferred, but adjust the cooking time accordingly.

FAQS

  1. Can I use frozen chicken thighs?

    Yes, you can use frozen chicken thighs, but make sure to increase the cooking time.

  2. What can I serve with this dish?

    This dish pairs well with noodles, mashed potatoes, or a side salad.

  3. Can I add other vegetables?

    Absolutely! Feel free to add your favorite vegetables such as bell peppers or zucchini.

  4. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as long as you use gluten-free wine.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

Loading reviews...

poultryraptor's profile picture
instagram

Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia