Andorran Slow Cooker Chicken Cunillo
A flavorful slow-cooked dish featuring tender chicken thighs marinated in tarragon vinegar and cooked with onions, carrots, and crushed tomatoes.
Ingredients
Main Ingredients
- 1/4cuptarragon vinegar
- 1lbskinless boneless chicken thighs
- 1cuponions, chopped
- 2large carrots, chopped
- 1tspdried oregano
- 1tspdried thyme
- 2small bay leaves
- 1/2cupdry white wine
- 28ozcrushed tomatoes
Nutrition (per serving)
Calories
261.3kcal (13.06%)
Protein
26.0g (52%)
Carbs
22.8g (8.27%)
Sugars
4.5g (9%)
Healthy Fat
5.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Andorran Slow Cooker Chicken Cunillo
Preparation
Place the chicken and tarragon vinegar in a bowl and turn to coat. Marinate for 20 to 30 minutes.
Cooking
Place the onions and carrots in a slow cooker. You can add other vegetables if desired.
Arrange the marinated chicken thighs over the vegetables.
Sprinkle oregano, thyme, and bay leaves over the chicken. Season with salt and pepper to taste.
Pour the wine over the chicken, then add the crushed tomatoes.
Cook on low for 8 hours or on high for 4 hours until the chicken is tender.
Serve with noodles or mashed potatoes.
Nutrition (per serving)
Nutrition (per serving)
Calories
261.3kcal (13.06%)
Protein
26.0g (52%)
Carbs
22.8g (8.27%)
Sugars
4.5g (9%)
Healthy Fat
5.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
To create your own tarragon vingear soak 1 teaspoon of tarragon with 1/4 cup of white wine vingear for 24+ hours. Strain tarragon out of the vingear before using.
For extra flavor, consider adding garlic or other herbs to the dish.
You can substitute chicken thighs with chicken breasts if preferred, but adjust the cooking time accordingly.
FAQS
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but make sure to increase the cooking time.
What can I serve with this dish?
This dish pairs well with noodles, mashed potatoes, or a side salad.
Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables such as bell peppers or zucchini.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free wine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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