This yummy and refreshing juice recipe is perfect for a hot day or when you need a burst of fruity goodness. With pineapple, red grapes, and red apple, this juice is packed with flavor and nutrients. It's easy to make and can be served chilled for maximum enjoyment.
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Wash your apples and grapes properly, preferably with salty water, and rinse.
Chop your apple into pieces.
Wash your pineapple properly and peel it.
Chop the pineapple into pieces.
Juice all ingredients using your fruit juicer.
If using a blender, add a small amount of water and blend batch by batch smoothly. Add ginger while blending (optional)
Use a sieve cloth or sieve to filter out the chaff.
Keep the juice in a refrigerator to chill.
Serve cold.
Using salty water to wash fruits helps remove impurities effectively.
Chilling the juice enhances its refreshing taste.
If you prefer a thicker juice, reduce the amount of water added while blending.
Can I use green apples instead of red apples?
Yes, you can use green apples, but they may add a slightly tart flavor to the juice.
Do I need to peel the apples?
No, you don't need to peel the apples. Washing them thoroughly is sufficient.
Can I use frozen grapes for this recipe?
Yes, frozen grapes can be used, but they may slightly alter the texture and sweetness of the juice.
How long can I store this juice?
You can store the juice in the refrigerator for up to 2 days in an airtight container.
Can I add sugar or honey to the juice?
The juice is naturally sweet, but you can add sugar or honey if you prefer extra sweetness.
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