This is a simple and easy-to-make butter cake recipe that uses basic ingredients. It's perfect for a quick dessert or snack. The method is straightforward, and you can bake it using a local oven with the stone method. Enjoy this soft and flavorful cake with your favorite flavor additions.
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Mix sugar and butter together until very soft.
Add the eggs and continue mixing until well combined.
Add milk flavor, baking powder, and any flavor of your choice. Whisk properly until the batter is smooth.
Transfer the batter to a cake pan.
Bake in a local oven using the stone method.
Check if the cake is done by inserting a toothpick in the middle. If it comes out clean, remove the cake from the fire.
Allow the cake to cool before serving and enjoy.
Ensure the butter is at room temperature for easier mixing.
You can use vanilla, almond, or any other flavor of your choice to customize the cake.
If you don't have a local oven, you can use a conventional oven at 350°F (175°C).
What is the stone method for baking?
The stone method involves using a local oven where heat is distributed using stones or similar materials to bake the cake.
Can I use a different flavor instead of milk flavor?
Yes, you can use any flavor of your choice, such as vanilla, almond, or lemon.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe.
What size cake pan should I use?
A standard 8-inch round or square cake pan works well for this recipe.
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