Creamy Milk Ice Cream(Homemade style)

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Chinedu promise omalicha precious (@omalicha)

This creamy milk ice cream is a simple and delightful treat that you can easily make at home. With just a few ingredients and minimal effort, you can enjoy a refreshing dessert that’s perfect for hot days. I love making this at home, especially when I use transparent takeaway cups...

Creamy Milk Ice Cream(Homemade style) recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

6 Servings
(1 serving = 1 popsicle)
  • powdered milk
    powdered milk
    3cups
  • condensed milk
    condensed milk
    1cup
  • water
    water
    1cup

How to make Creamy Milk Ice Cream(Homemade style)

  1. Step 1

    Mix powdered milk, condensed milk, and water in a bowl.

    Step 1.1: Mix powdered milk, condensed milk, and water in a bowl
    Step 1.2: Mix powdered milk, condensed milk, and water in a bowl
    Step 1.3: Mix powdered milk, condensed milk, and water in a bowl
  2. Step 2

    Stir the mixture thoroughly until it is thick and well combined.

    Step 1.1: Stir the mixture thoroughly until it is thick and well combined
  3. Step 3

    Pour the mixture into Popsicle containers or transparent takeaway cups.

  4. Step 4

    Insert sticks into the mixture if using takeaway cups.

    Step 1.1: Insert sticks into the mixture if using takeaway cups
  5. Step 5

    Refrigerate for at least 5 hours or until fully set.

    Step 1.1: Refrigerate for at least 5 hours or until fully set
    Step 1.2: Refrigerate for at least 5 hours or until fully set

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

10.0g (20%)

Carbs

26.7g (9.7%)

Sugars

23.3g (46.66%)

Healthy Fat

2.5g

Unhealthy Fat

4.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the mixture is thick before pouring it into the containers for the best texture.

  2. You can use reusable Popsicle molds for an eco-friendly option.

  3. For added flavor, consider adding a dash of vanilla extract or a sprinkle of cocoa powder.

FAQS

  1. Can I use fresh milk instead of powdered milk?

    This recipe specifically uses powdered milk for its creamy texture. Substituting with fresh milk may alter the consistency.

  2. How long does it take for the ice cream to freeze?

    It typically takes at least 5 hours in the freezer for the ice cream to set properly.

  3. Can I add other flavors to this recipe?

    Yes, you can add vanilla extract, cocoa powder, or fruit puree to customize the flavor.

  4. What can I use if I don’t have Popsicle molds?

    You can use transparent takeaway cups and insert sticks into the mixture before freezing.

  5. How do I store leftover ice cream?

    Keep the ice cream in the freezer in an airtight container or the Popsicle molds to maintain freshness.

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Chinedu promise omalicha precious

(@omalicha)

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