To achieve crispy Crack Chicken Tenders, ensure you coat the chicken evenly with the mayonnaise mixture and then dredge them thoroughly in crushed Ritz crackers. Baking them at 375°F (190°C) for 20-25 minutes will help them become golden and crispy.

Yes! To make Crack Chicken Tenders gluten-free, simply substitute the crushed Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers. This will maintain the crispy texture while accommodating gluten sensitivities.

To store leftover Crack Chicken Tenders, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. Reheat in the oven for best results.

Crack Chicken Tenders pair wonderfully with a side of creamy coleslaw, roasted vegetables, or a fresh garden salad. You can also serve them with dipping sauces like ranch or honey mustard for added flavor.

Absolutely! If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or a dairy-free alternative like avocado or cashew cream. This will still provide moisture and flavor while altering the nutritional profile.