Mashed Irish Potatoes

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Clementina Igbanibo (@nyingi2s)

This mashed Irish potatoes recipe is a simple and comforting dish that brings back memories of family dinners. The creamy texture and buttery flavor make it a perfect side dish to accompany any protein sauce of your choice. Whether you're preparing it for a holiday meal or a regular dinner,...

Mashed Irish Potatoes recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1/4 of the total dish)
  • Irish potatoes
    Irish potatoes
    6piece
  • milk
    milk
    1/2cup
  • butter
    butter
    1tbsp
  • Salt to taste
    Salt to taste

How to make Mashed Irish Potatoes

  1. Step 1

    Peel and wash the potatoes.

  2. Step 2

    Cut them into quarters and place into cold salted water in a medium-sized pot.

  3. Step 3

    Cook the potatoes in boiling water until tender, about 15 minutes.

  4. Step 4

    Check if the potatoes are ready by poking them with a fork.

  5. Step 5

    Once drained, mash the potatoes with a hand masher or metal spoon.

  6. Step 6

    Gradually add melted butter and warm milk.

  7. Step 7

    Serve with any protein sauce of your choice.

Nutrition (per serving)

Calories

160.1kcal (8.01%)

Protein

4.9g (9.82%)

Carbs

21.1g (7.67%)

Sugars

5.8g (11.52%)

Healthy Fat

2.0g

Unhealthy Fat

4.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra creamy potatoes, use a potato ricer instead of a masher.

  2. Warm the milk before adding it to the potatoes to keep them hot.

FAQS

  1. How do I know when the potatoes are done?

    The potatoes are done when you can easily poke them with a fork.

  2. Can I use a different type of potato?

    Yes, but the texture may vary. Irish potatoes are recommended for their creamy texture.

  3. Can I add other ingredients to the mashed potatoes?

    Yes, you can add garlic, cheese, or herbs for additional flavor.

  4. What can I serve with mashed potatoes?

    Mashed potatoes pair well with any protein sauce, such as gravy or a meat dish.

  5. How can I make the potatoes smoother?

    Use a potato ricer or a hand mixer for a smoother consistency.

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Clementina Igbanibo

(@nyingi2s)

A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes...

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