Elevate your coffee experience with this exquisite Horchata Coffee Syrup recipe! Infused with the delicate flavors of jasmine rice, vanilla, and a hint of Himalayan pink salt, this homemade syrup adds a creamy, sweet, and subtly spiced twist to your favorite coffee beverages. Perfect for crafting lattes, iced coffees, or...
Ingredients
- 4cupswater
- 2cupssugar
- 1tbspvanilla bean paste or vanilla syrup
- 1 1/8tspHimalayan pink salt
- 1/2cupjasmine rice
- 1tbspof cinnamon powder or 2 cinnamon sticks
Nutrition (per serving)
Calories
144.7kcal (7.24%)
Protein
1.1g (2.22%)
Carbs
36.1g (13.11%)
Sugars
33.6g (67.3%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Horchata Flavored Syrup
Combine the sugar, water, and rice in a saucepan.
Cook on low heat for 20 minutes, ensuring the rice doesn't fully cook.
In a separate small pot, add water, cinnamon and sugar.
Cook on medium heat until the mixture boils.
Remove from heat and let it cool for about 30 minutes.
Add the vanilla bean paste and Himalayan salt to the cooled syrup.
Mix thoroughly to combine.
Strain the syrup through a strainer to remove any rice particles.
Pour the syrup into a container and store it in the refrigerator for up to two weeks.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.7kcal (7.24%)
Protein
1.1g (2.22%)
Carbs
36.1g (13.11%)
Sugars
33.6g (67.3%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the amount of vanilla bean paste or vanilla syrup to your preference.
For a richer flavor, use brown sugar instead of white sugar.
Make sure to cool completely before storing in the refrigerator.
FAQS
How long does the horchata coffee syrup last?
The horchata coffee syrup can be stored in the refrigerator for up to two weeks.
Can I use a different type of rice?
While jasmine rice is recommended for its aromatic flavor, you can experiment with other types of rice, but the flavor profile will be slightly different.
Can I use regular salt instead of Himalayan pink salt?
Yes, you can substitute regular salt, but Himalayan pink salt adds a unique mineral note to the syrup.
Can I add any other spices to the syrup?
Yes, you can add other spices like cinnamon or nutmeg to customize the flavor.
Can I use vanilla extract instead of vanilla bean paste?
Yes, you can use vanilla extract, but the flavor won't be as intense as with vanilla bean paste.
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