Ube Brownies are the perfect guilt-free treat to keep your diet on track! Ube is rich in nutrients, great for digestion, a natural energy booster, and versatile in cooking. These brownies are not only delicious but also healthy, making them a great option for a sweet treat without the guilt.
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Preheat your oven to 350°F (175°C). Line a 6x6 inch baking dish with liners or oil lightly.
In a bowl, whisk together almond flour, cacao powder, and salt.
Add mashed ube, maple syrup, milk, coconut oil, and vanilla extract. Mix until smooth.
Spoon the batter into the baking dish and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before removing. Store in the fridge for up to 5 days.
For a richer flavor, use dark chocolate chips as a topping.
Ensure the ube is cooked and mashed smoothly to avoid lumps in the batter.
Store the brownies in an airtight container in the fridge to maintain freshness.
Can I use a different type of flour?
Yes, you can substitute almond flour with other gluten-free flours, but it may slightly alter the texture.
What can I use instead of coconut oil?
You can use melted butter or another neutral oil as a substitute for coconut oil.
Can I make this recipe dairy-free?
Yes, you can use a plant-based milk like almond or coconut milk instead of whole milk.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean, they are done.
Can I freeze these brownies?
Yes, you can freeze the brownies in an airtight container for up to 2 months. Thaw them in the fridge before serving.
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