This savory beef tartare recipe is a delightful treat for those who appreciate the art of raw dishes. Made with finely diced filet mignon, briny pickles, and a touch of Dijon mustard, it's a dish that brings elegance to your table. Serve it with homemade potato chips or toast for a perfect pairing. Get creative with garnishes like chives or capers to make it your own!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dice the filet mignon finely.
Mix the diced filet mignon with the chopped onion, pickle, Dijon mustard, egg yolk, Worcestershire sauce, and salt.
Shape the mixture into a mound and top with an egg yolk.
Serve with potato chips or toast. Garnish with optional toppings like chopped chives or capers if desired.
Use the freshest and highest quality filet mignon for the best flavor and texture.
Chill the beef before dicing to make it easier to handle and cut finely.
Experiment with garnishes to add your own twist to the dish.
Can I use a different cut of beef for tartare?
Filet mignon is recommended for its tenderness, but you can use other high-quality cuts like sirloin or tenderloin.
Is it safe to eat raw beef?
Yes, as long as you use fresh, high-quality beef from a trusted source and handle it properly.
Can I make this dish ahead of time?
It's best to prepare and serve beef tartare fresh, but you can dice the ingredients and mix them just before serving.
What can I serve with beef tartare?
Beef tartare pairs well with potato chips, toast, or even crackers. You can also add a side salad for a complete meal.
Can I omit the egg yolk?
Yes, the egg yolk is optional, but it adds richness to the dish. You can skip it if you prefer.
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