This easy latke recipe is perfect for Yom Kippur or any occasion! These crispy, golden brown potato pancakes are made with simple ingredients and can be pan-fried or air-fried for a healthier option. Garnish with sour cream and fresh chives for a delightful touch. A family favorite that's quick and delicious!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the potatoes, then grate both the potatoes and onions using the smallest holes on a box grater.
Use a cloth to thoroughly squeeze out all excess moisture from the grated mixture.
mix the eggs and pour them into the potatoes and onions. Add the flour and salt, stirring until well combined.
Form the mixture into patties and pan-fry over medium-high heat for about 3 minutes per side, or until golden brown.
Remove the latkes from the pan and pat any excess oil with a paper towel. Top with your choice of garnish and enjoy!
Make sure to squeeze out as much moisture as possible from the grated potatoes and onions to ensure crispy latkes.
For a healthier option, try air frying the latkes instead of pan-frying.
Serve latkes immediately for the best texture and flavor.
Can I use a different type of flour?
Yes, you can use regular all-purpose flour or almond flour for a gluten-free option.
Can I make these latkes ahead of time?
Latkes are best served fresh, but you can reheat them in the oven to regain their crispiness.
Can I freeze leftover latkes?
Yes, you can freeze cooked latkes. Reheat them in the oven or air fryer for best results.
What other garnishes can I use?
In addition to sour cream and chives, you can use applesauce or smoked salmon as toppings.
How do I prevent the latkes from falling apart?
Make sure to squeeze out all the moisture from the grated potatoes and onions and mix the ingredients thoroughly.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
