This Crispy Chicken Crust Pizza is a quick and easy recipe that uses only 5 main ingredients. It's a high-protein, low-carb alternative to traditional pizza, perfect for a healthy meal. The crust is made from ground chicken and Parmesan, baked to golden perfection, and topped with marinara, mozzarella, and fresh basil. It's a delicious and satisfying dish that serves 2–3 people.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F.
In a bowl, mix ground chicken, Parmesan, and seasonings until fully combined.
Line a baking sheet with parchment paper and press the mixture into a thin pizza crust, about ¼–½ inch thick.
Bake for 12–15 minutes until the crust is set and lightly golden.
Remove from the oven and spread marinara sauce on top. Sprinkle with mozzarella, covering evenly.
Return to the oven and bake for 5–7 minutes until the cheese melts and bubbles.
Top with fresh basil, slice, and serve.
For extra flavor, you can add more Italian seasoning or garlic powder to the chicken mixture.
Make sure to press the chicken mixture evenly to ensure the crust cooks uniformly.
Use parchment paper to prevent the crust from sticking to the baking sheet.
Can I use ground turkey instead of ground chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
Can I use a different type of cheese?
Yes, you can experiment with other cheeses like cheddar or provolone, but mozzarella works best for a classic pizza taste.
Can I make this pizza ahead of time?
You can prepare the chicken crust ahead of time and store it in the refrigerator. Add the toppings and bake just before serving.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it does not use any flour or gluten-containing ingredients.
Can I freeze the chicken crust?
Yes, you can freeze the baked chicken crust. Thaw it before adding toppings and baking again.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
