A rich and creamy pastry cream perfect for filling pastries, cakes, and desserts.

Ingredients
Base Ingredients
- Fresh Milk500g
- Sugar100g
- Vanilla Flavour1/2tsp
Thickening Ingredients
- nos Whole Egg2
- Cake Flour30g
- Custard Flour30g
Finishing Touch
- Butter50g
Nutrition (per serving)
Calories
393.0kcal (19.65%)
Protein
8.6g (17.26%)
Carbs
54.5g (19.82%)
Sugars
25.0g (50%)
Healthy Fat
6.8g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
How to make C03 : PASTRY CREAM
Preparation Steps
- Step 1
Warm the fresh milk in a saucepan.
- Step 2
Add in the sugar, vanilla flavour, whole eggs, cake flour, and custard flour.
- Step 3
Stir well until the mixture thickens.
- Step 4
Remove from heat and sieve the mixture to ensure a smooth texture.
Nutrition (per serving)
Nutrition (per serving)
Calories
393.0kcal (19.65%)
Protein
8.6g (17.26%)
Carbs
54.5g (19.82%)
Sugars
25.0g (50%)
Healthy Fat
6.8g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir continuously while cooking to prevent lumps from forming.
You can use this pastry cream as a filling for éclairs, tarts, or cakes.
FAQS
How do I make pastry cream thicker if it doesn't set properly?
If your pastry cream doesn't thicken as expected, you can return it to the heat and cook it a bit longer while stirring continuously. Alternatively, you can mix a little more cake flour or custard flour with a small amount of cold milk to create a slurry, then add it to the warm mixture and cook until thickened.
Can I make pastry cream dairy-free or vegan?
Yes, you can make a dairy-free or vegan version of pastry cream by substituting the fresh milk with a plant-based milk like almond, soy, or coconut milk. For the eggs, you can use a commercial egg replacer or a mixture of ground flaxseed and water to achieve a similar texture.
What is the best way to store leftover pastry cream?
To store leftover pastry cream, transfer it to an airtight container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. It can be refrigerated for up to 3 days. When ready to use, give it a good stir to restore its creamy texture.
What desserts can I fill with pastry cream?
Pastry cream is incredibly versatile and can be used to fill a variety of desserts. You can use it in éclairs, cream puffs, tarts, cakes, or even as a layer in trifles. It's also delicious when paired with fresh fruits or chocolate.
Can I substitute sugar with a sugar alternative in pastry cream?
Yes, you can substitute sugar with alternatives like stevia, erythritol, or coconut sugar in your pastry cream. However, keep in mind that some sugar substitutes may affect the texture and sweetness level, so you may need to adjust the quantity based on the specific alternative you choose.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia