C03 : Coconut Bun Filling

m
missWHITE (@misszie02)
5.0
From 1 rating

Delicious coconut buns made with desiccated coconut and a hint of sweetness.

C03 : Coconut Bun Filling recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

8 Servings
(1 serving = 1 bun)

Bun Ingredients

  • desiccated coconut
    desiccated coconut
    135g
  • castor sugar
    castor sugar
    75g
  • nos whole egg
    nos whole egg
    1
  • butter
    butter
    100g
  • fresh milk
    fresh milk
    150g
  • nos egg yellow coloring (optional)
    nos egg yellow coloring (optional)
    1

How to make C03 : Coconut Bun Filling

Preparation Method

  1. Step 1

    Beat all the ingredients together until well combined.

  2. Step 2

    Chill the mixture until ready to use.

Nutrition (per serving)

Calories

128.0kcal (6.4%)

Protein

0.9g (1.88%)

Carbs

13.5g (4.91%)

Sugars

9.4g (18.76%)

Healthy Fat

2.9g

Unhealthy Fat

6.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use unsalted butter.

  2. You can adjust the sweetness by adding more or less sugar.

FAQS

  1. Can I use fresh coconut instead of desiccated coconut?

    Yes, you can use fresh coconut, but you may need to adjust the moisture content.

  2. How long can I store the coconut buns?

    Coconut buns can be stored in an airtight container for up to 3 days.

  3. Is the egg yellow coloring necessary?

    No, the egg yellow coloring is optional and can be omitted.

  4. Can I make this recipe vegan?

    Yes, you can substitute the egg with a flaxseed meal or a commercial egg replacer.

  5. What can I serve with coconut buns?

    Coconut buns can be enjoyed on their own or served with a cup of tea or coffee.

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m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life....

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