C03 : Coconut Bun Filling
Delicious coconut buns made with desiccated coconut and a hint of sweetness.
Ingredients
Bun Ingredients
- 135gdesiccated coconut
- 75gcastor sugar
- 1nos whole egg
- 100gbutter
- 150gfresh milk
- 1nos egg yellow coloring (optional)
Nutrition (per serving)
Calories
128.0kcal (6.4%)
Protein
0.9g (1.88%)
Carbs
13.5g (4.91%)
Sugars
9.4g (18.76%)
Healthy Fat
2.9g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make C03 : Coconut Bun Filling
Preparation Method
Beat all the ingredients together until well combined.
Chill the mixture until ready to use.
Nutrition (per serving)
Nutrition (per serving)
Calories
128.0kcal (6.4%)
Protein
0.9g (1.88%)
Carbs
13.5g (4.91%)
Sugars
9.4g (18.76%)
Healthy Fat
2.9g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use unsalted butter.
You can adjust the sweetness by adding more or less sugar.
FAQS
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut, but you may need to adjust the moisture content.
How long can I store the coconut buns?
Coconut buns can be stored in an airtight container for up to 3 days.
Is the egg yellow coloring necessary?
No, the egg yellow coloring is optional and can be omitted.
Can I make this recipe vegan?
Yes, you can substitute the egg with a flaxseed meal or a commercial egg replacer.
What can I serve with coconut buns?
Coconut buns can be enjoyed on their own or served with a cup of tea or coffee.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia