Indulge in the simple yet delightful taste of homemade butter cake! This recipe uses basic ingredients like butter, icing sugar, self-raising flour, eggs, and vanilla essence to create a moist and fluffy cake. Perfect for any occasion, this butter cake is easy to make and can be baked in either...
Ingredients
(A)
- 250gButter
- 180gIcing sugar
(B)
- 4noss Eggs (65g each)
(C)
- 320gSelf-raising flour
(D)
- 2tbspWater
(E)
- 1tspVanilla extract
(F)
- Paper cupcake liners/cake pan
Nutrition (per serving)
Calories
229.3kcal (11.47%)
Protein
3.3g (6.62%)
Carbs
28.6g (10.41%)
Sugars
12.5g (25.02%)
Healthy Fat
3.3g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
How to make C07 : Butter Cake
Cream together ingredients (A) for 5 minutes until well combined.
Add ingredients (B) and mix until combined.
Gradually add ingredients (C), (D), and (E). Mix until just combined.
Pour the batter into a cake pan or cupcake liners. Bake at 150 degrees Celsius for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
You can use an 8-inch round pan or any cake pan of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
229.3kcal (11.47%)
Protein
3.3g (6.62%)
Carbs
28.6g (10.41%)
Sugars
12.5g (25.02%)
Healthy Fat
3.3g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to prevent a tough cake.
Use a toothpick to check for doneness; it should come out clean.
FAQS
Can I use all-purpose flour instead of self-raising flour?
Yes, you can. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How do I prevent the cake from sticking to the pan?
Grease and flour the cake pan thoroughly, or use parchment paper to line the bottom.
Can I add frosting to this cake?
Yes, you can frost the cake with your favorite frosting. Buttercream or cream cheese frosting would be great choices.
What is the best way to store leftover butter cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2-3 months.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia