Brownies recipe
5.0
From 4 ratings
Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min

Delicious and rich chocolate brownies with a ganache topping.

Ingredients

12 Servings
(1 serving = 1 piece)

Brownie Batter

  • 300g
    butter
  • 500g
    brownies mix
  • 1tsp
    baking powder
  • 350g
    whole egg
  • 100g
    whipping cream or water
  • 125g
    roasted walnut (chopped)
  • 125g
    chocolate chips or cooking chocolate (grated)

Ganache Topping

  • 20g
    butter
  • 110g
    whipping cream or fresh milk
  • 150g
    dark cooking chocolate

How to make Brownies

Prepare Brownie Batter

  1. Beat butter at medium speed for 3 minutes until creamy.

  2. Slowly add in whole egg until mixed together.

  3. Add in the rest of the ingredients and mix well.

Baking

  1. Pour the batter into a 9-inch square cake tin.

  2. Bake for 1 hour and 30 minutes at 160°C.

Ganache Topping

  1. Leave the brownie to cool.

  2. Melt the ganache ingredients together.

  3. Sprinkle with silver balls, chocolate rice, or colored rice.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. Use a toothpick to check if the brownies are done; it should come out with a few moist crumbs.

Reviews

5.0
From 4 ratings
p

princezie

I want more recope from you

p

princezie

I want more recope from you

p

princezie

I want more recope from you