Brownies
by missWHITE (@misszie02)5.0
From 4 ratings
Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min
Delicious and rich chocolate brownies with a ganache topping.
Ingredients
12 Servings
(1 serving = 1 piece)
Brownie Batter
- 300gbutter
- 500gbrownies mix
- 1tspbaking powder
- 350gwhole egg
- 100gwhipping cream or water
- 125groasted walnut (chopped)
- 125gchocolate chips or cooking chocolate (grated)
Ganache Topping
- 20gbutter
- 110gwhipping cream or fresh milk
- 150gdark cooking chocolate
How to make Brownies
Prepare Brownie Batter
Beat butter at medium speed for 3 minutes until creamy.
Slowly add in whole egg until mixed together.
Add in the rest of the ingredients and mix well.
Baking
Pour the batter into a 9-inch square cake tin.
Bake for 1 hour and 30 minutes at 160°C.
Ganache Topping
Leave the brownie to cool.
Melt the ganache ingredients together.
Sprinkle with silver balls, chocolate rice, or colored rice.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Use a toothpick to check if the brownies are done; it should come out with a few moist crumbs.
Reviews
5.0
From 4 ratings
p
princezie
I want more recope from you
p
princezie
I want more recope from you
p
princezie
I want more recope from you
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