Watermelon, Feta & Mint Salad

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Missy Robinson (@missyrobinson)

This refreshing watermelon, feta, and mint salad is a perfect blend of sweet, salty, and tangy flavors. It's a simple yet elegant dish that's great for summer gatherings or a light, healthy meal. The combination of juicy watermelon, creamy feta, and fresh mint leaves creates a delightful burst of flavors in every bite. The drizzle of balsamic glaze adds a touch of sweetness and acidity, making it a crowd-pleaser.

Watermelon, Feta & Mint Salad recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 bowl)
  • seedless watermelon
    seedless watermelon
    1lb
  • Greek feta
    Greek feta
    4oz
  • balsamic glaze
    balsamic glaze
    1tbsp
  • mint leaves
    mint leaves
    5sprigs
  • Lebanese cucumber
    Lebanese cucumber
    1

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How to make Watermelon, Feta & Mint Salad

  1. Step 1

    Dice the watermelon into bite-sized cubes.

  2. Step 2

    Crumble the Greek feta.

  3. Step 3

    Wash and pat dry the mint leaves, then tear them into smaller pieces if desired.

  4. Step 4

    Chop the Lebanese cucumber into small chunks.

  5. Step 5

    In a large serving bowl or platter, layer the diced watermelon and chopped cucumber.

  6. Step 6

    Sprinkle the crumbled Greek feta evenly over the top.

  7. Step 7

    Scatter the fresh mint leaves over the salad for a burst of flavor.

  8. Step 8

    Lightly drizzle the balsamic glaze across the top for a touch of sweetness and acidity.

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Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

6.0g (12%)

Carbs

18.0g (6.55%)

Sugars

16.0g (32%)

Healthy Fat

2.5g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a seedless watermelon for convenience and a better eating experience.

  2. Chill the watermelon and cucumber before preparing the salad for an extra refreshing touch.

  3. Adjust the amount of balsamic glaze to suit your taste preference.

FAQS

  1. Can I use regular feta instead of Greek feta?

    Yes, you can use regular feta, but Greek feta tends to have a creamier texture and a more authentic flavor.

  2. Can I prepare this salad in advance?

    It's best to prepare this salad just before serving to keep the ingredients fresh and crisp. However, you can prep the ingredients in advance and assemble them right before serving.

  3. What can I use instead of balsamic glaze?

    You can use a light drizzle of honey or a simple vinaigrette as an alternative to balsamic glaze.

  4. Can I add other ingredients to this salad?

    Yes, you can add ingredients like arugula, red onion, or toasted nuts for added flavor and texture.

  5. Is this salad suitable for vegans?

    No, this salad contains feta cheese, which is not vegan. You can substitute it with a plant-based cheese alternative to make it vegan-friendly.

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Missy Robinson

(@missyrobinson)

Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.

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