A quick and easy recipe for Salt & Pepper Fish Tacos. This dish combines the crunch of fresh vegetables, the creaminess of Greek yogurt, and the savory flavor of Parmesan cheese, all wrapped in a warm pita. Perfect for a light and satisfying meal.
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Ingredients
Tacos
Salt & Pepper Hoki2bundle
Mini wraps2bundle
Shredded Lettuce1bundle
Coriander1bundle
Red Onion1bundle
Tomato1bundle
Parmesan Cheese1bundle
Greek Yoghurt1bundle
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Salt & Pepper Fish Tacos
- Step 1
Cook the Hoki as per the package instructions or your preferred method.
- Step 2
Dice coriander, red onion, and tomato into small pieces and mix them together to create a salad mix.
- Step 3
Heat the pitas for 30 seconds.
- Step 4
Assemble the tacos by placing shredded lettuce on the bottom of the pita.
- Step 5
Add the salad mix, Parmesan cheese, and drizzle with Greek yogurt.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a squeeze of lime juice to the salad mix.
Use freshly grated Parmesan cheese for the best taste.
FAQS
Can I use a different type of fish?
Yes, you can substitute Hoki with any white fish like cod or tilapia.
Can I make this recipe dairy-free?
Yes, you can replace Parmesan cheese with a dairy-free alternative and use a dairy-free yogurt.
How do I store leftovers?
Store the cooked fish and salad mix separately in airtight containers in the refrigerator for up to 2 days. Assemble the tacos just before serving.
Can I use tortillas instead of pitas?
Yes, tortillas work well as a substitute for pitas in this recipe.
Can I make this recipe gluten-free?
Yes, use gluten-free wraps or pitas to make this recipe gluten-free.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia