This granola recipe is a delightful and easy breakfast option. It's perfect for a quick morning meal or even as a snack on the go. The combination of crunchy granola, creamy Greek yogurt, and fresh berries makes it a wholesome and delicious treat. Plus, the drizzle of honey maple syrup adds just the right amount of sweetness to brighten your day.

Granola recipe

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Prep Time
10min
Cook Time
12min
Total Time
22min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • granola
    granola
    2cups
  • coconut oil, melted
    coconut oil, melted
    2tbsp
  • honey maple syrup, plus extra for serving
    honey maple syrup, plus extra for serving
    2tbsp
  • Greek yogurt
    Greek yogurt
    1cup
  • fresh berries (strawberries and raspberries)
    fresh berries (strawberries and raspberries)
    1cup

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How to make Granola

  1. Step 1

    Preheat the oven to 180℃.

  2. Step 2

    Line an oven tray with baking paper.

  3. Step 3

    In a large bowl, combine the granola, melted coconut oil, and honey maple syrup. Mix until the granola is fully coated.

  4. Step 4

    Spread the granola out evenly on the prepared baking tray.

  5. Step 5

    Bake for 10-12 minutes or until crispy and golden.

  6. Step 6

    Allow the granola to cool slightly, and then break it into smaller pieces.

  7. Step 7

    In a small bowl, combine the Greek yogurt with a drizzle of honey maple syrup to sweeten to your preference.

  8. Step 8

    In a bowl, toss the fresh berries, strawberries, and raspberries together.

  9. Step 9

    To serve, divide the yogurt mixture into four serving bowls. Add the yogurt on top of the granola. Top with the mixed berries.

  10. Step 10

    Drizzle a little extra honey maple syrup on top, if desired.

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Nutrition (per serving)

Calories

258.8kcal (12.94%)

Protein

5.9g (11.76%)

Carbs

27.6g (10.02%)

Sugars

12.9g (25.8%)

Healthy Fat

4.8g

Unhealthy Fat

8.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. These are great on the go!

FAQS

  1. Can I use a different type of yogurt?

    Yes, you can use any type of yogurt you prefer, such as plain, flavored, or non-dairy yogurt.

  2. Can I substitute honey maple syrup with another sweetener?

    Yes, you can use regular honey, maple syrup, or even agave syrup as a substitute.

  3. How do I store leftover granola?

    Store leftover granola in an airtight container at room temperature for up to a week.

  4. Can I add other fruits to this recipe?

    Absolutely! You can add any fruits you like, such as blueberries, blackberries, or sliced bananas.

  5. Is this recipe gluten-free?

    It depends on the granola you use. Make sure to choose a certified gluten-free granola if you need it to be gluten-free.

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Missy Robinson

(@missyrobinson)

Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.

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