This creamy chicken pesto recipe is a quick and delicious meal that's perfect for any day of the week. The combination of tender chicken, rich pesto cream sauce, and soft potato gnocchi creates a comforting dish that's sure to please. Topped with parmesan cheese and pine nuts, it’s a delightful meal that’s easy to prepare and full of flavor.
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Ingredients
chicken breast1lb
pesto sauce1/3cup
cream300mL
bag potato gnocchi1
salt & pepper to taste
parmesan cheese
pine nuts
spinach leaves
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Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
61.5g (100%)
Carbs
6.0g (2.18%)
Sugars
1.5g (3%)
Healthy Fat
15.2g
Unhealthy Fat
18.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken Pesto
- Step 1
Heat a pan over high heat and cook the chicken until browned.
- Step 2
Mix the cream with the pesto sauce and pour it into the pan. Stir until the mixture starts to boil.
- Step 3
Reduce the heat to medium-high. Add the potato gnocchi and spinach leaves, stirring well.
- Step 4
Let the mixture simmer for 3 minutes.
- Step 5
Serve the dish topped with parmesan cheese and pine nuts.
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Nutrition (per serving)
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
61.5g (100%)
Carbs
6.0g (2.18%)
Sugars
1.5g (3%)
Healthy Fat
15.2g
Unhealthy Fat
18.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, toast the pine nuts lightly before adding them as a topping.
Use fresh spinach leaves for the best texture and flavor.
If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce.
FAQS
Can I use store-bought pesto sauce?
Yes, store-bought pesto sauce works perfectly for this recipe. However, you can also make your own homemade pesto for a fresher taste.
Can I substitute the cream with a lighter option?
You can use half-and-half or a plant-based cream alternative if you prefer a lighter option.
What type of gnocchi should I use?
You can use store-bought potato gnocchi or make your own from scratch if you have the time.
Can I add other vegetables to this dish?
Yes, you can add vegetables like cherry tomatoes, mushrooms, or zucchini for extra flavor and nutrition.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
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