Quench your thirst with this refreshing Watermelon Sharbat recipe! Perfect for hot summer days, this delightful beverage combines the sweetness of watermelon with the creamy richness of milk and a splash of grenadine syrup. This easy-to-make drink is ready in just 15 minutes, making it a quick and healthy treat...
Ingredients
Main Ingredients
- 2cupsmilk
- 1/3cupgrenadine syrup
- cubes Ice
- Watermelon chunks
- Sugar (optional)
Nutrition (per serving)
Calories
152.8kcal (7.64%)
Protein
8.4g (16.76%)
Carbs
19.2g (7%)
Sugars
18.8g (37.5%)
Healthy Fat
1.2g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Watermelon Sharbat
Instructions
Add milk, grenadine syrup, ice cubes, and watermelon chunks to a blender.
Mix everything together until smooth.
Pour into a glass cup and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
152.8kcal (7.64%)
Protein
8.4g (16.76%)
Carbs
19.2g (7%)
Sugars
18.8g (37.5%)
Healthy Fat
1.2g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the amount of sugar according to the sweetness of the watermelon.
For a thicker sharbat, use frozen watermelon chunks.
Garnish with a watermelon wedge or mint sprig for a refreshing touch.
FAQS
Can I use a different type of milk?
Yes, you can substitute with almond milk, soy milk, or any other plant-based milk for a dairy-free version.
How can I make this recipe vegan?
Use a plant-based milk alternative like almond, soy, or coconut milk.
Can I use honey instead of sugar?
Yes, you can use honey or any other sweetener like agave nectar based on your preference.
How long can I store Watermelon Sharbat?
It is best to consume Watermelon Sharbat immediately. However, you can store it in the refrigerator for up to 24 hours, but the taste and texture might change.
Can I add other fruits to this sharbat?
Yes, you can add other fruits like strawberries or blueberries for added flavor.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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North Terrace, Adelaide, South Australia, 5000
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