Vanilla Cupcake Recipe
Indulge in the delightful taste of homemade vanilla cupcakes with this easy-to-follow recipe. These cupcakes are perfect for parties, celebrations, or simply satisfying your sweet cravings. This recipe uses a blend of butter, sugar, eggs, and buttermilk to create a moist and fluffy texture, infused with the classic aroma of...
Ingredients
- 2cupsflour
- 250gbutter
- 1cupsugar
- 1cupbuttermilk
- 6eggs (3 separated and 3 whole)
- Vanilla flavor
Nutrition (per serving)
Calories
299.3kcal (14.97%)
Protein
5.0g (9.96%)
Carbs
40.7g (14.8%)
Sugars
17.6g (35.28%)
Healthy Fat
3.9g
Unhealthy Fat
9.4g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Cupcake Recipe
Gradually mix butter and sugar until fluffy.
Add in 3 whole eggs and 3 egg yolks (from the separated eggs) one at a time, mixing well after each addition.
Beat the 3 egg whites until fluffy.
Add half of the buttermilk and vanilla flavor to the butter-sugar-egg mixture, then add the flour.
Pour in the remaining buttermilk and mix until just combined. Gently fold in the beaten egg whites.
Bake until golden and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
299.3kcal (14.97%)
Protein
5.0g (9.96%)
Carbs
40.7g (14.8%)
Sugars
17.6g (35.28%)
Healthy Fat
3.9g
Unhealthy Fat
9.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is at room temperature for easy mixing.
Do not overmix the batter to avoid tough cupcakes.
FAQS
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but butter provides a richer flavor and texture.
What temperature should the oven be?
The oven temperature is not specified but a standard temperature of 350°F (175°C) is recommended.
How do I store the leftover cupcakes?
Store the leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I add other flavors to the batter?
Yes, you can add other flavors such as lemon zest, almond extract, or chocolate chips to the batter for a customized taste.
Can I use self-raising flour instead of regular flour?
If using self-raising flour, omit any baking powder or baking soda that the recipe calls for, as self-raising flour already contains these ingredients.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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