Indulge in the delightful taste of homemade vanilla cupcakes with this easy-to-follow recipe. These cupcakes are perfect for parties, celebrations, or simply satisfying your sweet cravings. This recipe uses a blend of butter, sugar, eggs, and buttermilk to create a moist and fluffy texture, infused with the classic aroma of...
Ingredients
flour2cups
butter250g
sugar1cup
buttermilk1cup
eggs (3 separated and 3 whole)6
Vanilla flavor
Nutrition (per serving)
Calories
299.3kcal (14.97%)
Protein
5.0g (9.96%)
Carbs
40.7g (14.8%)
Sugars
17.6g (35.28%)
Healthy Fat
3.9g
Unhealthy Fat
9.4g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Cupcake Recipe
- Step 1
Gradually mix butter and sugar until fluffy.
- Step 2
Add in 3 whole eggs and 3 egg yolks (from the separated eggs) one at a time, mixing well after each addition.
- Step 1
Beat the 3 egg whites until fluffy.
- Step 2
Add half of the buttermilk and vanilla flavor to the butter-sugar-egg mixture, then add the flour.
- Step 3
Pour in the remaining buttermilk and mix until just combined. Gently fold in the beaten egg whites.
- Step 1
Bake until golden and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
299.3kcal (14.97%)
Protein
5.0g (9.96%)
Carbs
40.7g (14.8%)
Sugars
17.6g (35.28%)
Healthy Fat
3.9g
Unhealthy Fat
9.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easy mixing.
Do not overmix the batter to avoid tough cupcakes.
FAQS
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but butter provides a richer flavor and texture.
What temperature should the oven be?
The oven temperature is not specified but a standard temperature of 350°F (175°C) is recommended.
How do I store the leftover cupcakes?
Store the leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I add other flavors to the batter?
Yes, you can add other flavors such as lemon zest, almond extract, or chocolate chips to the batter for a customized taste.
Can I use self-raising flour instead of regular flour?
If using self-raising flour, omit any baking powder or baking soda that the recipe calls for, as self-raising flour already contains these ingredients.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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