Indulge in the delightful taste of homemade vanilla cupcakes with this easy-to-follow recipe. These cupcakes are perfect for parties, celebrations, or simply satisfying your sweet cravings. This recipe uses a blend of butter, sugar, eggs, and buttermilk to create a moist and fluffy texture, infused with the classic aroma of vanilla. Whether you're an experienced baker or a novice in the kitchen, you'll find success in creating these delicious treats. Enjoy baking these moist, flavorful...
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Gradually mix butter and sugar until fluffy.
Add in 3 whole eggs and 3 egg yolks (from the separated eggs) one at a time, mixing well after each addition.
Beat the 3 egg whites until fluffy.
Add half of the buttermilk and vanilla flavor to the butter-sugar-egg mixture, then add the flour.
Pour in the remaining buttermilk and mix until just combined. Gently fold in the beaten egg whites.
Bake until golden and enjoy.
Ensure the butter is at room temperature for easy mixing.
Do not overmix the batter to avoid tough cupcakes.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but butter provides a richer flavor and texture.
What temperature should the oven be?
The oven temperature is not specified but a standard temperature of 350°F (175°C) is recommended.
How do I store the leftover cupcakes?
Store the leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I add other flavors to the batter?
Yes, you can add other flavors such as lemon zest, almond extract, or chocolate chips to the batter for a customized taste.
Can I use self-raising flour instead of regular flour?
If using self-raising flour, omit any baking powder or baking soda that the recipe calls for, as self-raising flour already contains these ingredients.
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