Tuwon Madara | Alawar Madara (Milk Candy)
Indulge in the delightful sweetness of Tuwon Madara, also known as Alawar Madara, a traditional milk candy. This easy-to-follow recipe brings you a creamy, melt-in-your-mouth treat that's perfect for satisfying your sweet cravings. Made with just a few simple ingredients – milk, sugar, butter, and vanilla extract – this milk...
Ingredients
Main Ingredients
- 2cupsmilk
- 1/2cupsugar
- 1tspbutter
- 1tspvanilla extract
- 1/2cupwater
Nutrition (per serving)
Calories
64.5kcal (3.23%)
Protein
1.5g (2.92%)
Carbs
7.6g (2.76%)
Sugars
7.5g (15.1%)
Healthy Fat
1.0g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make Tuwon Madara | Alawar Madara (Milk Candy)
Cooking Instructions
In a pot, combine water and sugar. Allow to boil, then add butter and continue boiling for a minute.
Add milk and mix well, then add vanilla extract. Turn off the heat and mix thoroughly.
Pour the mixture onto a tray or parchment paper. Roll it out and cut it into your desired shape.
Allow to cool slightly before serving. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
64.5kcal (3.23%)
Protein
1.5g (2.92%)
Carbs
7.6g (2.76%)
Sugars
7.5g (15.1%)
Healthy Fat
1.0g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, use whole milk.
Ensure the mixture is cooled slightly before cutting to prevent it from sticking.
FAQS
Can I use a different type of sugar?
Yes, you can use granulated sugar or brown sugar based on your preference. Brown sugar will give it a slightly caramel flavor.
How long can I store the milk candy?
You can store the milk candy in an airtight container at room temperature for up to a week.
Can I add other flavorings?
Yes, you can experiment with other flavorings such as almond extract, rose water, or cardamom.
Can I use non-dairy milk?
Yes, you can experiment with non-dairy milk, but note that it may affect the texture and taste of the candy.
What is the best way to cut the candy?
Use a sharp knife and cut while the candy is still slightly warm but firm enough to handle. This will prevent it from crumbling.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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