This Potatoes Omelette recipe is a delicious and easy meal perfect for breakfast, brunch, or dinner. Packed with potatoes, eggs, carrots, onions, and shredded chicken, this omelette is a protein and vegetable-rich dish that is both satisfying and quick to prepare. Enjoy a flavorful and nutritious Potatoes Omelette, customize it...
Ingredients
Vegetables
- 1 1/2cuppotatoes
- 1cupcarrot
- 1cuponion
- 2scotch bonnet
- Green pepper
Protein
- 6eggs
- 1cupshredded chicken(you can use beef)
Seasoning
- Maggi
Other
- Vegetable oil
Nutrition (per serving)
Calories
159.4kcal (7.97%)
Protein
15.8g (31.58%)
Carbs
14.7g (5.36%)
Sugars
5.3g (10.5%)
Healthy Fat
2.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Potatoes Omelette
Preparation
Peel your potatoes and cut them into cubes. Boil the potatoes with a little salt until they are tender. Cut the rest of the vegetables into cubes as well.
Mixing
In a bowl, put the eggs, then add the vegetables, chicken, maggi, and scotch bonnet. Stir everything together well.
Add the cooked potatoes to the mixture and mix gently.
Cooking
Add a little oil to a non-stick pan and pour in the egg mixture.
Allow the omelette to cook on low heat for 3-5 minutes, then gently flip it to the other side.
Fry until the omelette is cooked through and golden brown.
Serving
Cut the omelette into your desired shape and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
159.4kcal (7.97%)
Protein
15.8g (31.58%)
Carbs
14.7g (5.36%)
Sugars
5.3g (10.5%)
Healthy Fat
2.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Chefadora AI is here.
Experience smarter, stress-free cooking.
Tips & Tricks
For a spicier omelette, add more scotch bonnet or a pinch of cayenne pepper.
You can substitute the shredded chicken with any other cooked meat or even leftover vegetables.
Make sure to use a non-stick pan to prevent the omelette from sticking.
Cook the omelette on low heat to ensure it cooks evenly and doesn't burn.
FAQS
Can I use different vegetables in this omelette?
Yes, you can use any vegetables you like! Bell peppers, mushrooms, spinach, or tomatoes would all be great additions.
Can I make this omelette ahead of time?
Yes, you can prepare the omelette and store it in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.
Can I add cheese to this omelette?
Absolutely! Cheese would add a lovely flavor. Cheddar, mozzarella, or feta would all be delicious choices.
Is this recipe suitable for meal prepping?
Yes, this omelette is perfect for meal prepping. Divide it into portions and store in the refrigerator for a quick and easy breakfast or lunch option.
How can I make this recipe vegetarian?
Simply omit the chicken or beef from the recipe to make it vegetarian. You can add extra vegetables or beans to add more protein.
Loading reviews...
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia