This Potatoes Omelette recipe is a delicious and easy meal perfect for breakfast, brunch, or dinner. Packed with potatoes, eggs, carrots, onions, and shredded chicken, this omelette is a protein and vegetable-rich dish that is both satisfying and quick to prepare. Enjoy a flavorful and nutritious Potatoes Omelette, customize it...

Potatoes Omelette recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 slice of omelette)

Vegetables

  • potatoes
    potatoes
    1 1/2cup
  • carrot
    carrot
    1cup
  • onion
    onion
    1cup
  • scotch bonnet
    scotch bonnet
    2
  • Green pepper
    Green pepper

Protein

  • eggs
    eggs
    6
  • shredded chicken(you can use beef)
    shredded chicken(you can use beef)
    1cup

Seasoning

  • Maggi
    Maggi

Other

  • Vegetable oil
    Vegetable oil

How to make Potatoes Omelette

Preparation

  1. Step 1

    Peel your potatoes and cut them into cubes. Boil the potatoes with a little salt until they are tender. Cut the rest of the vegetables into cubes as well.

Mixing

  1. Step 1

    In a bowl, put the eggs, then add the vegetables, chicken, maggi, and scotch bonnet. Stir everything together well.

  2. Step 2

    Add the cooked potatoes to the mixture and mix gently.

Cooking

  1. Step 1

    Add a little oil to a non-stick pan and pour in the egg mixture.

  2. Step 2

    Allow the omelette to cook on low heat for 3-5 minutes, then gently flip it to the other side.

  3. Step 3

    Fry until the omelette is cooked through and golden brown.

Serving

  1. Step 1

    Cut the omelette into your desired shape and enjoy!

Nutrition (per serving)

Calories

159.4kcal (7.97%)

Protein

15.8g (31.58%)

Carbs

14.7g (5.36%)

Sugars

5.3g (10.5%)

Healthy Fat

2.8g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier omelette, add more scotch bonnet or a pinch of cayenne pepper.

  2. You can substitute the shredded chicken with any other cooked meat or even leftover vegetables.

  3. Make sure to use a non-stick pan to prevent the omelette from sticking.

  4. Cook the omelette on low heat to ensure it cooks evenly and doesn't burn.

FAQS

  1. Can I use different vegetables in this omelette?

    Yes, you can use any vegetables you like! Bell peppers, mushrooms, spinach, or tomatoes would all be great additions.

  2. Can I make this omelette ahead of time?

    Yes, you can prepare the omelette and store it in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

  3. Can I add cheese to this omelette?

    Absolutely! Cheese would add a lovely flavor. Cheddar, mozzarella, or feta would all be delicious choices.

  4. Is this recipe suitable for meal prepping?

    Yes, this omelette is perfect for meal prepping. Divide it into portions and store in the refrigerator for a quick and easy breakfast or lunch option.

  5. How can I make this recipe vegetarian?

    Simply omit the chicken or beef from the recipe to make it vegetarian. You can add extra vegetables or beans to add more protein.

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Maryam Auwal

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A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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